Rosół
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Pod Jemiołą Menu
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Polędwiczki Wieprzowe W Sosie Grzybowym
................................$Żurek
................................$Devolay Z Frytkami I Zestawem Surówek
................................$Kotlet Schabowy Z Pieczarkami Ziemi
................................$Pstrąg
................................$Barszcz
................................$Polévka Cizrna
................................$Smažený Hermelín
................................$Pieczony Dorsz
................................$Szarlotka Na Gorąco Z Lodami
................................$Żeberka Z Frytkami I Zestawem Surówek
................................$Sałatka Spod Jemioły
................................$Serce Walentynkowe Z Kremem
................................$Korytko Spod Jemioły Dla Dwóch Osób
................................$Hamburger Drobiowy
................................$Wino Wytrawne
................................$Golonka Pieczona W Chmielowej Polewce Z Warzywami
................................$Placki Po Węgiersku Z Gulaszem Wołowym
................................$Łosoś Z Brokułami
................................$Pod Jemiołą restaurant in Ćwiklice offers a delightful array of traditional Polish and Czech-inspired dishes, each bursting with flavor. The menu is a wonderful blend of hearty comfort foods and lighter fare. For a classic start, their Rosół, a comforting chicken broth, and Żurek, a sour rye soup, are both rich and satisfying. Moving on to main courses, the Polędwiczki Wieprzowe W Sosie Grzybowym (pork tenderloin in mushroom sauce) and the Golonka Pieczona W Chmielowej Polewce (roast pork knuckle in hop sauce) stand out as crowd favorites. Each dish is crafted with care, offering the perfect balance of savory and tender.
There’s also something for those craving lighter bites, like the Smažený Hermelín, a Czech fried cheese, or the Pstrąg (trout), which is simple yet fresh and flavorful. If you’re after something more indulgent, the Devolay Z Frytkami I Zestawem Surówek (chicken cordon bleu with fries and a side of salad) is a rich, satisfying choice. For dessert, don’t miss the Szarlotka Na Gorąco Z Lodami (warm apple pie with ice cream), a sweet ending to a great meal.
With a variety of options ranging from classic Polish comfort food to unique, lighter options, Pod Jemiołą’s menu guarantees a satisfying dining experience for everyone. Whether you're sharing a Korytko Spod Jemioły for two or enjoying a hearty Golonka, there’s no shortage of delicious choices.